Recipe of Any-night-of-the-week Chilli garlic fish

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Chilli garlic fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilli garlic fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli garlic fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli garlic fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli garlic fish estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chilli garlic fish using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chilli garlic fish:

1. 500 g basa fillet
2. 1 onion
3. 1 capsicum
4. 1-2 green chillies
5. 1 small ginger piece
6. 8-9 garlic cloves
7. 3-4 tsp corn flour
8. 2-3 red dry chillies
9. 2 tsp soya sauce
10. 1 tsp green chilli sauce
11. 2 tsp tomato sauce (optional)
12. 2 tsp black pepper powder
13. 1/2 tsp sugar
14. to taste Salt
15. 2-3 tsp chopped spring onion

Instructions to make to make Chilli garlic fish

1. First cut the basa fillet inti small cube shape pieces and keep aside. In a separate bowl keep 3 pieces red chillies and 4 garlic cloves, add water and keep for 15 minutes.
2. In a bow, 3 tsp corn flour. Then add salt, soya sauce, black pepper powder, water and mix the ingredients to make a semi wet batter. Now coat the fish pieces with this batter and deep fry all the fish cubes.
3. Cut the onion, capsicum in cube shape and keep aside. Blend the red chilli and garlic and make a smooth paste. Heat a pan or wok. Add oil.
4. Add chopped garlic, ginger and saute till nice garlic aroma comes out. Add chpped spring onion and saute. Now add onion, capsicum, green chillies and saute for few seconds. Add soya sauce and saute again. Now when the capsicum and onion is half cooked, add the red chilli garlic mixture and me x it. Now add salt, black pepper powder, chilli powder, tomato sauce, chilli sauce and mix all the ingredients. Now add the fried fish pieces and mix with the masala.
5. Now in a small bow mix 1 tsp cornflour with water and then add this to the pan. Now mix it with the fried fishes nicely. Add sugar if required and sprinkle some water. Now mix it properly and switch of the flame.
6. In a serving bowl transfer the chilli garlic fish preparation, garnish with chopped spring onion.

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