How to Prepare Ultimate Sun Kong Tofu

Sun Kong Tofu

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Sun Kong Tofu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sun Kong Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sun Kong Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sun Kong Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sun Kong Tofu using 15 ingredients and 4 steps. Here is how you can achieve that.

This is a popular tofu dish good for kids for the gravy on their rice.

Ingredients and spices that need to be Prepare to make Sun Kong Tofu:

  1. 3 packs Japanese egg tofu
  2. 2 egg whites
  3. Green peas
  4. Baby corns
  5. Carrots
  6. Small prawns
  7. slices Fish cake
  8. Mushroom (optional)
  9. Minced garlic
  10. 4 slices young ginger
  11. Shaoxing wine
  12. Sauce Ingredients
  13. 400 ml stock soup
  14. 1 tsp salt
  15. Some pepper

Instructions to make to make Sun Kong Tofu

  1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
  2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
  3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
  4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to do too much heavy cooking in the practice.

So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Sun Kong Tofu. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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