How to Make Ultimate Samaki kachumbari😋👌

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Samaki kachumbari😋👌. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samaki kachumbari😋👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samaki kachumbari😋👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Samaki kachumbari😋👌 using 10 ingredients and 4 steps. Here is how you can achieve that.

Samaki (fish) fried and kachumbari is a big combo take it with ugali or mashed potatoes😋😋

Ingredients and spices that need to be Get to make Samaki kachumbari😋👌:

1. Fish
2. Vinegar
3. to taste Salt
4. Masala
5. Oil for frying
6. Kachumbari
7. 3 tomatoes
8. 1 big onion
9. Salt
10. Vinegar

Steps to make to make Samaki kachumbari😋👌

1. Clean the fish and dry it up with tissue
2. Add tablespoon vinegar, masala and salt mix the fish thoroughly and fry the fish on both sides till golden
3. Place the fish and start making kachumbari
4. Slice up the onions add a tsp of vinegar and salt scramble them to incorporate well slice up the tomatoes too add mix tomatoes and onions ready to serve with ugali or potatoes mashed enjoy

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So that's going to wrap it up for this special food How to Prepare Quick Samaki kachumbari😋👌. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!