How to Make Super Quick Homemade Fish of Misoni ( Spanish Mackerel Simmered in Miso)

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Fish of Misoni ( Spanish Mackerel Simmered in Miso). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish of Misoni ( Spanish Mackerel Simmered in Miso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish of Misoni ( Spanish Mackerel Simmered in Miso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish of Misoni ( Spanish Mackerel Simmered in Miso) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Fish of Misoni ( Spanish Mackerel Simmered in Miso) using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):

1. 2 Spanish Mackerel fillets (Batang Steak)
2. 20 grams Ginger
3. 4 tbsp Sake (cooking rice wine)
4. 300 ml Water
5. 1 tsp Japanese soup stock
6. 4 tbsp Sugar
7. 4 tbsp Miso

Instructions to make to make Fish of Misoni ( Spanish Mackerel Simmered in Miso)

1. Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
2. Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
3. When the edges of the spanish mackerel start getting white, add the ginger.
4. When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
5. Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
6. When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
7. Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
8. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Japanese White Suger SG$3.5/kg at DonDon Donki
11. Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
12. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

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