How to Make Homemade Cod fish with fries (portuguese Bacalhau à brás)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Cod fish with fries (portuguese Bacalhau à brás). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cod fish with fries (portuguese Bacalhau à brás), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod fish with fries (portuguese Bacalhau à brás) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod fish with fries (portuguese Bacalhau à brás) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cod fish with fries (portuguese Bacalhau à brás) estimated approx 30 to 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Cod fish with fries (portuguese Bacalhau à brás) using 6 ingredients and 7 steps. Here is how you cook it.

Delicious and traditional portuguese meal.

Ingredients and spices that need to be Prepare to make Cod fish with fries (portuguese Bacalhau à brás):

1. 1 Midsize Cod fillet
2. 1 Onion
3. 2 Big potatoes
4. 1 Garlic head
5. Parsley
6. Olive Oil

Steps to make to make Cod fish with fries (portuguese Bacalhau à brás)

1. Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
2. Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
3. Cut the potatoes and the onion into thin slices.
4. Deep fry the potatoes and save some of the olive oil
5. In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
6. Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
7. Serve and enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Cod fish with fries (portuguese Bacalhau à brás). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!