How to Make Award-winning Okoniyaki

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Okoniyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Okoniyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okoniyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okoniyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okoniyaki estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Okoniyaki using 8 ingredients and 11 steps. Here is how you can achieve that.

My favorite Japanese street food! It’s probably the most healthy version of comfort food😋 (If you ignore the amount of mayonnaise I add🤣)

Ingredients and spices that need to be Get to make Okoniyaki:

1. 100 g cabbage
2. 50 g all-purpose flour
3. 50 g chicken or fish stock (could be replaced by water)
4. 2 prawn (around 80g)
5. 3 slice bacon
6. Bonito flake
7. Okonomiyaki sauce
8. Japanese mayonnaise

Instructions to make to make Okoniyaki

1. Add salt and cooking sake on diced prawn. Leave it for 10 mins
2. Mix flour, smashed bonito flake and stock
3. Shred the cabbage as thin as possible and around 1 cm long
4. Prepare the pan in medium-low heat
5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
8. Put the cover on and cook for another 3 mins
9. Flip it over again and cook for another 3 mins without cover
10. Add okonomiyaki source
11. Add mayonnaise and bonito flake. Voilà ❤️

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Okoniyaki. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!