How to Make Award-winning Bacalao Guisado

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Speedy Bacalao Guisado. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacalao Guisado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao Guisado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Bacalao Guisado using 17 ingredients and 5 steps. Here is how you cook it.

I've always wanted to try to make a classic dish my own. It turned out pretty good.

Ingredients and spices that need to be Prepare to make Bacalao Guisado:

1. 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
2. 1 small yellow onion
3. 2-4 potatoes
4. 1 (8 oz) can tomato sauce
5. 2 tsp minced garlic
6. 3/4 of a green pepper
7. 1/2 of a red pepper
8. 1 packet sazon
9. 1 tsp oregano
10. to taste Black pepper
11. 1 cup water
12. to taste Adobo
13. 1 packet sazon
14. Optional
15. 1 carrot
16. 1/4 habanero pepper
17. to taste Sofrito

Instructions to make to make Bacalao Guisado

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

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So that's going to wrap this up for this exceptional food Recipe of Quick Bacalao Guisado. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!