Steps to Make Homemade Bhangada fry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Bhangada fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhangada fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhangada fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhangada fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhangada fry estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Bhangada fry using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bhangada fry:

1. 6 fish
2. 1 tbsp chilli
3. 1 tsp turmeric
4. 2 tbsp dhaniya jeera powder
5. 1 tbsp salt
6. 1 lemon
7. As needed oil for frying

Instructions to make to make Bhangada fry

1. Clean the fish nicely with water.
2. Put all the ingredients in plate and mix well and apply it to fish. Keep the fish aside fit at least 15 min so it absorbs the masala.
3. Fry the fish in medium flame with less oil. It tastes nice and crispy.Fry for 10 min 1 side and turn it to another. Once done with both side remove it to the serving plate.

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So that's going to wrap this up with this special food Simple Way to Make Homemade Bhangada fry. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!