Steps to Make Award-winning Hilsa Pumpkin (Bengali dish) 💛

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Hilsa Pumpkin (Bengali dish) 💛. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking healthy meals for the families, there is always some amount of dissention among the ranks. The fantastic thing is there are recipes which have become healthy but also the healthful nature of these recipes is somewhat concealed. What they do not know in these instances truly should not bring harm their way (out of allergies, which should not be ignored).

The same holds true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts won't just enable you to get off to a wonderful start for ending the lunch R-UT all of us seem to find ourselves at at some point or another but in addition to try new things on your own.

Cooking healthy isn't an overnight change; it is a lifestyle change which should be implemented one step at a time. You don't have to get in your kitchen and through every small thing that you deem'unhealthy' only work to not buy these items after they've been used. Make wiser decisions when purchasing carbs for food prep and also you may see that you've made a vitally important phase in the process of incorporating healthy eating and cooking customs in your dwelling.

Many things affect the quality of taste from Hilsa Pumpkin (Bengali dish) 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Pumpkin (Bengali dish) 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Hilsa Pumpkin (Bengali dish) 💛 using 9 ingredients and 5 steps. Here is how you cook it.

#healthylunch The fish lover Bangladeshis are very fond of hilsa fish (ilish mach). Hilsa fish recipe (ilish mach recipe) is not liked by Bangladeshis only but also Indians and other nationals like it. There are variety items of recipe of hilsa fish (ilish mach). Hilsa Pumpkin (Kumro Ilish in bengali) recipe is one of the best for those who love pumpkin recipes. Hilsa pumpkin combination make a delicious dish of hilsa fish. Both hilsa fish and pumpkin (misti kumra) have high nutritious value. Pumpkin is enriched with beta- carotene which is good for eye. It also contains zinc and alpha hydroxide which can prevent and reduce the risk of osteoporosis. So here is the full recipe of Hilsa pumpkin. Give it a try, you will love it. Take Love from Bangladesh. 💚

Ingredients and spices that need to be Prepare to make Hilsa Pumpkin (Bengali dish) 💛:

1. 250 gm Hilsa fish (Ilish mach):
2. Pumpkin: 100 gm (cut into square pieces)
3. 2 pieces Green chili:
4. 1/2 tea spoon Turmeric powder:
5. 1/2 tea spoon Chili powder:
6. 1/2 tea spoon Black cumin:
7. 2 table spoon Mustard oil:
8. 1 table spoon Vegetable oil:
9. to taste Salt

Steps to make to make Hilsa Pumpkin (Bengali dish) 💛

1. At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water.
2. Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside.
3. Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sauté it until crackles. Now add the fish and fry it lightly for 3 minutes.
4. Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil.
5. Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking in the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Hilsa Pumpkin (Bengali dish) 💛. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!