Step-by-Step Guide to Prepare Ultimate Red oil jollof rice

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Red oil jollof rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red oil jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red oil jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Red oil jollof rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Red oil jollof rice:

1. rice
2. Dry fish
3. Pepper
4. Onion
5. Dadawa
6. Dry pepper
7. Peas
8. Carrot
9. Dry ginger
10. Maggi
11. Green pepper
12. Salt

Instructions to make to make Red oil jollof rice

1. Da far ko zaki wanke rice da salt kadan and set aside
2. Sai kiyi blending kayan miya and set aside, sai ki wanke kifi da salt da ruwan dumi, and set aside
3. Sai ki wanke carrot and dice in to cube and wash your peas, saiki zuba hot water and cover for 2 min zaki ga ya danyi soft
4. Sai kisa man a tukunya kisa chop onion idan yadan soyu sai kisa kayan miya yadan soyu, sai ki zuba ruwa madedeci, sai kisa kifi,dadawa,dry pepper, maggi, salt and dry ginger cover for 15mins so that kayan miyan ya nuna after 15mins sai kisa rice, kafin ruwan rice ya kusa tsosai wa sai ki zuba carrot and peas and green pepper. Done

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So that's going to wrap it up with this special food Steps to Prepare Homemade Red oil jollof rice. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!