Step-by-Step Guide to Prepare Perfect The Best Fish Pie Filling Recipe

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy The Best Fish Pie Filling Recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from The Best Fish Pie Filling Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Fish Pie Filling Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Best Fish Pie Filling Recipe is 2 and 1/2 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Best Fish Pie Filling Recipe estimated approx 7 - 8 minutes.

To get started with this recipe, we must prepare a few components. You can have The Best Fish Pie Filling Recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

This fish pie filling is seasoned to perfection and tastes so good with or without a pie crust. I used my go to vegetables but feel free to customise it using any vegetables you like.

Ingredients and spices that need to be Get to make The Best Fish Pie Filling Recipe:

1. 320 g tuna flakes in oil
2. 2 medium sized bell peppers (Any colour will do, I used green)
3. 1 medium sized onion
4. 2 medium sized carrots
5. 1 tsp paprika
6. 1/2 tsp salt
7. 1 tsp curry powder
8. 1 tbsp butter, at room temperature
9. 1 tsp cornstarch + 1 tsp water
10. 1 garlic clove
11. 1/2 tsp ginger powder

Instructions to make to make The Best Fish Pie Filling Recipe

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week The Best Fish Pie Filling Recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!