Step-by-Step Guide to Prepare Perfect My Exotic Sea Food Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate My Exotic Sea Food Stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Exotic Sea Food Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Exotic Sea Food Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have My Exotic Sea Food Stew using 19 ingredients and 8 steps. Here is how you cook it.

I watched this Korean show titled “The Rules of the Jungle” in which few celebrities and the group leader named Byong Man Kim would go to remote places or islands and try to survive for 3 days or more. They have to either catch or fish for their foods and search for their seasoning, fruits, or vegetables. They also have to build their own dwelling. Very interesting show. In one of the episodes, Byong Man cooked some fish he caught in fresh coconut juice. And I said to myself that I should try that. Today is the day.

Ingredients and spices that need to be Prepare to make My Exotic Sea Food Stew:

1. 9-10 shallots
2. 3 medium garlic, minced
3. 3 medium Roma tomatoes
4. 1 TBSP capers, minced
5. 14.5 oz diced tomatoes
6. 2 fresh coconuts
7. 3 packages Sazòn Goya (con cilantro y achiote)
8. Some cumin
9. Some oregano
10. 2 bay leaves
11. 3 dried Thai peppers (optional)
12. 1 tail of a white fish
13. 12 medium shrimp with heads on
14. 1/3 of a big squid
15. Salt and pepper
16. For garlic bread:
17. Butter
18. Salt and minced garlic
19. French bread

Instructions to make to make My Exotic Sea Food Stew

1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
3. Sprinkle some salt and pepper on the fish. Cut squid into small rings.
4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
8. Scoop sea foods and sauce into serving dish. Serve with garlic bread.

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So that's going to wrap it up with this special food Steps to Prepare Perfect My Exotic Sea Food Stew. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!