Step-by-Step Guide to Make Super Quick Homemade Traditional Kerala Thenga Aracha Meen Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Traditional Kerala Thenga Aracha Meen Curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional Kerala Thenga Aracha Meen Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Kerala Thenga Aracha Meen Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Kerala Thenga Aracha Meen Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Kerala Thenga Aracha Meen Curry estimated approx Prep time 10 mi.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Traditional Kerala Thenga Aracha Meen Curry using 9 ingredients and 6 steps. Here is how you can achieve that.

Taste of Malabar #indiankitchen This Fish curry is made in an earthen pot without oil in few minutes. Cooking in Earthen pot enhances the taste of Fish curry . Any variety of fish can be used and spicesness can be adjusted according to individual taste.

Ingredients and spices that need to be Take to make Traditional Kerala Thenga Aracha Meen Curry:

1. 1 catla fish(medium size.cut into slices)
2. 3 pieces kudampuli (Malabar tamarind)
3. 1 cup graded coconut
4. 4 shallots
5. 6 green chillies
6. 2 sprigs curry leaves
7. 11/2 tablespoon chilli powder
8. 1/2 tablespoon coriander powder
9. 1 teaspoon salt or salt to taste

Instructions to make to make Traditional Kerala Thenga Aracha Meen Curry

1. Cut and clean fish into thin slices.
2. Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
3. In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
4. Add 2 sprigs of curry leaves and give a gentle mix.
5. On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
6. Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.

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