Step-by-Step Guide to Make Perfect Mauritius fish fritter

Mauritius fish fritter

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Mauritius fish fritter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Take to sandwiches with various breads. Believe it or not, my children love trying new issues. It's a rare attribute that I'm extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. Other great notions include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this in your toaster for a couple of minutes to get a rare sandwich cure. The cooking area is very minimal and you also do not need to own in depth knowledge of whatever to prepare or enjoy these easy snacks.

Many things affect the quality of taste from Mauritius fish fritter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mauritius fish fritter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Mauritius fish fritter using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mauritius fish fritter:

  1. 500 gms Fish fillet
  2. 350 ml Beer
  3. 1 Egg big
  4. 1 cup all purpose flour
  5. 1 cup rice flour
  6. 1 tsp Pepper powder
  7. to taste Salt
  8. 1 tsp rosemary
  9. 1 tsp oregano
  10. For dry mix
  11. 1 cup all purpose flour
  12. 1 cup rice flour
  13. Little salt
  14. 1 tsp Pepper powder
  15. as required Oil for shallow fry

Steps to make to make Mauritius fish fritter

  1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
  2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
  3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
  4. Another bowl mix all the dry ingredients.
  5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
  6. Serve with hot tomato ketchup along with garlic bread.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Mauritius fish fritter. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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