Simple Way to Prepare Super Quick Homemade Fish Ball Dipping Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Fish Ball Dipping Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Ball Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Ball Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fish Ball Dipping Sauce estimated approx 2 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Fish Ball Dipping Sauce using 6 ingredients and 2 steps. Here is how you can achieve it.

Street vendors in the Philippines use this type of sauce as an all-purpose dip for things like fish balls, squid balls, kikiam, kwek-kwek (fried and breaded boiled quail eggs) etc. If you want a sweet and spicy version add a few sliced labuyo chillies. 🇵🇭

Ingredients and spices that need to be Get to make Fish Ball Dipping Sauce:

1. 1 cup water
2. 3 tbsp soy sauce
3. 1 tbsp vinegar
4. 2 tbsp flour
5. 4 tbsp sugar
6. sliced chillies (optional)

Steps to make to make Fish Ball Dipping Sauce

1. In a small saucepan mix all the ingredients thoroughly.
2. Cook over low heat, stirring constantly, until the sauce thickens, about 1-2 minutes

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So that's going to wrap this up with this special food Simple Way to Make Favorite Fish Ball Dipping Sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!