Simple Way to Make Super Quick Homemade Spiced Cod Fillets in Lemon Butter

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Spiced Cod Fillets in Lemon Butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spiced Cod Fillets in Lemon Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Cod Fillets in Lemon Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Cod Fillets in Lemon Butter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spiced Cod Fillets in Lemon Butter using 14 ingredients and 5 steps. Here is how you cook that.

Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just couldn’t get any easier than this!

Ingredients and spices that need to be Make ready to make Spiced Cod Fillets in Lemon Butter:

1. Ingredients for fish:
2. 4 cod fillets defrosted
3. 1 Tablespoon butter melted
4. 1 teaspoon paprika
5. 1/2 teaspoon chili powder
6. 1/2 teaspoon garlic powder
7. 1/4 teaspoon cumin
8. 1/4 teaspoon salt or to taste
9. 1/4 teaspoon black pepper or to taste
10. 1/8 teaspoon cayenne pepper or to taste
11. Other ingredients:
12. 1 1/2 Tablespoon butter melted
13. Juice of 2 Limes
14. 1 teaspoon dried parsley flakes

Instructions to make to make Spiced Cod Fillets in Lemon Butter

1. In a small bowl, combine all the dry ingredients for fish and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

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