Recipe of Ultimate Scallion Ginger Fish

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Scallion Ginger Fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scallion Ginger Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallion Ginger Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Scallion Ginger Fish using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Scallion Ginger Fish:

1. 2 pcs hake fillets (cut into thin slices)
2. 3 stalks spring onions (cut into 1 inch long)
3. 10 slices ginger (thinly sliced)
4. 1 shallots (thinly sliced)
5. 2 gloves of garlic (minced)
6. 1/5 tbsp oyster sauce
7. 1 chicken stock
8. 1 tsp sugar
9. 1.5 tsp sesame oil
10. 1 tbsp cooking wine
11. Marinate
12. 1 egg white
13. 1 tsp salt
14. 0.5 tsp chicken powder
15. 2 tsp fresh ginger juice/powder
16. 3 tsp corn flour
17. dash white pepper

Instructions to make to make Scallion Ginger Fish

1. Marinate the fish for at least 10 mins.
2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
6. Add fish into this wok and gently stir fry the fish.
7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
8. Once the sauce is thicken in the wok, add salt to taste.
9. Add spring onions, sesame oil, chinese cooking wine to the wok.
10. Serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Scallion Ginger Fish. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!