Recipe of Super Quick Homemade Ricewithfishhead

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Ricewithfishhead. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ricewithfishhead, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricewithfishhead delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricewithfishhead is For3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricewithfishhead estimated approx 40min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ricewithfishhead using 16 ingredients and 1 steps. Here is how you cook it.

It is a Bengali traditional food . It is awesome meal for any one take it with rice or alone.

Ingredients and spices that need to be Take to make Ricewithfishhead:

1. 1 Fish head
2. 1cup Rice govinda bhog
3. 1tsp Salt
4. 1 tsp Sugar
5. 1big Onion
6. 2tsp Garlic ginger paste
7. 2tsp Cumin powder
8. 2 tsp Coriander
9. 1tsp Garam masala
10. 1tsp lal mirch /red chilli powder
11. 2 tsp Kashmiri mirch
12. 1tsp Ghee
13. 2 tsp Turmeric
14. 2 big Potatoes
15. as needed Dry fruit
16. 2cup mix vegetables (optional)

Instructions to make to make Ricewithfishhead

1. Fry potato and fish head with salt. Put oil in pan then add onion tomato with all masalas and saute it. Add the rice and mix it with potato.If you want veg then give it.mix it gently 15 min then add water full kadhai, then add fish head.boil it until the rice are cooked.then add garam masala and ghee. And complete the dish. It is a complete Bengali dish

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