Recipe of Speedy Murighanta

Murighanta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Murighanta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murighanta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murighanta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murighanta is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murighanta estimated approx 25-30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Murighanta using 21 ingredients and 10 steps. Here is how you can achieve it.

#goldenapron12 A typical bengali preparation of fish pulao cooked with fish head (Rohu or Katla)

Ingredients and spices that need to be Take to make Murighanta:

  1. 1 piece Fish head (Rohu or Katla)
  2. 2 medium size Potato
  3. 1/2 cup Gobindabhog rice
  4. 1 cup Onion slices
  5. 1 tbsp Ginger garlic paste
  6. 1/2 cup Chopped tomatoes
  7. 2-3 tbsp Mustard oil
  8. 1 tbsp Ghee
  9. 3-4 pieces Green chilli
  10. to taste Salt
  11. 1 tsp Sugar
  12. 1 tsp Termeric powder
  13. 1 tsp Red chilli powder
  14. 1 tsp Cumin powder
  15. 1 tbsp Coriander powder
  16. 1 tsp Garam masala powder
  17. 1/2 tsp Cumin seeds
  18. 2-3 pieces Red chilli whole
  19. 2-3 pieces Bay leaves
  20. 2-3 Some whole spices like cardamom,clove
  21. 1-2 pieces cinnamon

Instructions to make to make Murighanta

  1. Marinated the fish heads with salt and turmeric powder and set aside.
  2. Heat oil in a pan add fish heads and fried properly and break it and keep aside.
  3. Add remain oil in the same pan add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
  4. Add potato and fried well then add onion and ginger garlic paste and saute.
  5. Add all the masala and salt and mixed then add tomato and green chilli and mix it.
  6. Cover and cook it almost 4-5 min and then add sugar and mixed.
  7. Add the fish heads and mix it very well and cover and cook again.
  8. Then add rice and mix and cook it 2-3 min then add hot water and cover and cook it atleast 15-20 min till the rice are completely cooked.
  9. After that add ghee and garam masala powder and mixed it.
  10. Garnished some green chilli and serve hot.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Murighanta. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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