Recipe of Homemade Creamy Pumpkin Mushroom Soup

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Creamy Pumpkin Mushroom Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Pumpkin Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pumpkin Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Pumpkin Mushroom Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Pumpkin Mushroom Soup estimated approx 30-40mins.

To get started with this recipe, we have to prepare a few components. You can cook Creamy Pumpkin Mushroom Soup using 8 ingredients and 5 steps. Here is how you can achieve it.

I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead. Great meal to soothe sore throat and stuffy nose during winter.

Ingredients and spices that need to be Take to make Creamy Pumpkin Mushroom Soup:

1. 300 gm pumpkin
2. 250 gm mushrooms
3. 1/2 cup coconut milk cream
4. 1 inch ginger
5. 1/2 tbsp fish stock/seasoning
6. 1 tsp garlic and onion powder
7. to taste Salt and pepper
8. Some water

Instructions to make to make Creamy Pumpkin Mushroom Soup

1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Creamy Pumpkin Mushroom Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!