Recipe of Favorite Malwan tadka : Surmai fry

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Malwan tadka : Surmai fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malwan tadka : Surmai fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malwan tadka : Surmai fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Malwan tadka : Surmai fry using 10 ingredients and 4 steps. Here is how you cook that.

Surmai fry is a popular dish thats crispy outside and moist and tender inside.

Ingredients and spices that need to be Make ready to make Malwan tadka : Surmai fry:

1. 1 Surmai Fish (Cleaned,washed and cut into pieces)
2. 1 tsp Lemon Juice
3. 1 tsp ginger garlic paste
4. 2 tsp salt
5. 1/4 tsp Turmeric powder
6. 1 tsp Red Chilli powder
7. 2 tbsp Rice Flour
8. 4 tbsp Coarse Sooji
9. 3 tbsp Water
10. 1 tbsp tamarind pulp

Steps to make to make Malwan tadka : Surmai fry

1. MIx in rice flour, tamarind pulp, some salt and dip fish in it.
2. Take sooji in a plate, add some red chilli powder and mix. Roll the fish gently in it.
3. Heat oil and shallow fry fish on medium flame.
4. Cook till it gets a golden colour. Serve hot with lemon wedges.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Malwan tadka : Surmai fry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!