Recipe of Favorite Basa Fillet Stuffed Tofu

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Basa Fillet Stuffed Tofu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basa Fillet Stuffed Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basa Fillet Stuffed Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basa Fillet Stuffed Tofu is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basa Fillet Stuffed Tofu estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Basa Fillet Stuffed Tofu using 8 ingredients and 4 steps. Here is how you cook it.

I found this recipe on instagram, and modified it using basa fillet fish. Any kind of white fish is recommended.

Ingredients and spices that need to be Prepare to make Basa Fillet Stuffed Tofu:

1. 8 pcs fried tofu
2. 1 slice basa fillet fish
3. 2 garlic (chopped)
4. 1 spring onion (chopped)
5. 2 tsp starch flour
6. Salt
7. Pepper
8. Cooking oil

Instructions to make to make Basa Fillet Stuffed Tofu

1. Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
2. Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
3. After 15 minutes, fill the mixture on to the tofu skin.
4. Heat the oil then fry the tofu.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Basa Fillet Stuffed Tofu. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!