Recipe of Award-winning Okro soup with ogbono

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Okro soup with ogbono. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okro soup with ogbono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro soup with ogbono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Okro soup with ogbono using 18 ingredients and 8 steps. Here is how you cook that.

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Ingredients and spices that need to be Prepare to make Okro soup with ogbono:

1. Okro
2. Ogbonno
3. Ice fish
4. Beef
5. Palm oil
6. Bell peppers and chilly peppers
7. cubes Maggi
8. Pinch salt
9. Garlic
10. Lemon
11. Raw garlic,cray fish
12. Shrimps
13. Utensils:
14. Pot
15. Nonstick frying pan
16. Spatula
17. spoon Cooking
18. Stainless strainer

Instructions to make to make Okro soup with ogbono

1. Cut your fish,wash it properly with lemon,Add powdered garlic,mixed spices,a little curry,maggi and marinate for 5minutes.
2. Blend your belly peppers and chilly pepper with cray fish and raw garlic,and then onions before pouring the paste into a pot,and then you put it on fire for the water to drain after blending,you can add your shrimps in this process.
3. Add your okro and then ogbonno with some water before blending it.
4. Add red oil and lower the heat for the paste to get fried and then add maggi cubes,with a pinch of salt.Allow the paste to be properly fried before adding your stock in it.
5. Add the blended okro and ogbonno to the boiled mixture and then stir it properly and gently.
6. Fry the fish,Add it together with the fried beef as well to the mixture and then lower the heat before allowing the okro to get done for like 5minutes.You can cut a little bit of spinach and add if you want.
7. I served my okro soup with wheat,but you can serve it with any swallow/Tuwo of your choice and then taste the yummy,delicious taste that comes from okro soup mixed with ogbonno.
8. This is the picture of some of the spices I used to marinate the ice fish which includes:garlic,tuzot (mixed spices)and Gino curry

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