Recipe of Award-winning Fish and vegetable casserole

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Fish and vegetable casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish and vegetable casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and vegetable casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fish and vegetable casserole:

1. 2 cups flaked cooked fish
2. Half cup soft bread crumbs
3. Half cup grated cheese
4. 1 cup peas
5. Three-quarter teaspoon salt
6. Pepper
7. 1 and ahalf cups milk
8. Onion seasoning
9. Celery salt
10. Three-quarter cup cooked lima beans
11. 3 eggs
12. Red pepper

Instructions to make to make Fish and vegetable casserole

1. Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Fish and vegetable casserole. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!