Recipe of Award-winning Brinjal with Salted Fish 咸鱼茄子

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Brinjal with Salted Fish 咸鱼茄子. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brinjal with Salted Fish 咸鱼茄子, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal with Salted Fish 咸鱼茄子 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal with Salted Fish 咸鱼茄子 is 3 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Brinjal with Salted Fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Brinjal with Salted Fish 咸鱼茄子:

1. 2 Brinjal
2. 2 clove Garlic
3. 5 g Salted Fish
4. Soy Sauce
5. Pinch Sugar
6. Cooking Wine

Steps to make to make Brinjal with Salted Fish 咸鱼茄子

1. Brinjal cut into size and deep fried for 1~2 minutes
2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Brinjal with Salted Fish 咸鱼茄子. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!