How to Prepare Super Quick Homemade Malasugue Fish Steak

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Malasugue Fish Steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malasugue Fish Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malasugue Fish Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malasugue Fish Steak is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malasugue Fish Steak estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Malasugue Fish Steak using 10 ingredients and 7 steps. Here is how you can achieve it.

This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients.

Ingredients and spices that need to be Prepare to make Malasugue Fish Steak:

1. 1 big onion bulb
2. 5 small pieces of garlic
3. 1 tablespoon vegetable oil
4. 1/4-1/2 cut of butter
5. 6-8 steak cuts Malasugue fish
6. 1 teaspoon salt (depends on your taste)
7. 1 teaspoon black pepper powder (depends on your taste)
8. 2 egg
9. 1 tablespoon cornstarch
10. 1 tablespoon worcestershire sauce (depends on your taste)

Instructions to make to make Malasugue Fish Steak

1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
3. Remove fish and set aside for around 5 minutes.
4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
5. Add fried fish cuts and simmer it for 5 minutes.
6. For flavor, add worcestershire sauce, salt and pepper to taste.
7. Serve and enjoy with hot rice.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Ultimate Malasugue Fish Steak. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!