How to Prepare Favorite Curry cassava leaves with salted fish

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Curry cassava leaves with salted fish. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry cassava leaves with salted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry cassava leaves with salted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry cassava leaves with salted fish is 20 min. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Curry cassava leaves with salted fish:

1. A few cubes salted fish (fried) *optional*
2. Coconut milk appx 2 cups or 1 package of instant coconut milk
3. Curry paste
4. 5 Whole chilli (dont worry it wont burn your toungue)
5. Salt and pepper
6. 1 bunch young cassava leaves
7. Oil
8. 5 or more shrimp (well cleaned)

Instructions to make to make Curry cassava leaves with salted fish

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
3. Optional: put the fried salted fish cubes in on the last step.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Curry cassava leaves with salted fish. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!