How to Make Any-night-of-the-week Spicy moi-moi🥧🍘

Spicy moi-moi🥧🍘

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Spicy moi-moi🥧🍘. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy moi-moi🥧🍘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy moi-moi🥧🍘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Spicy moi-moi🥧🍘 using 9 ingredients and 1 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Spicy moi-moi🥧🍘:

  1. 1 teaspoon curry
  2. Peeled & washed beans 2 cups,
  3. 1 medium cayenne pepper (tattasai),
  4. 2 scotch bonnet(taruhu),
  5. 1 big onion, 3 garlic (peeled)
  6. , 2 serving spoon oil,
  7. 1 teaspoon salt
  8. , 3 maggi cubes,
  9. fish

Steps to make to make Spicy moi-moi🥧🍘

  1. Soak your beans when it starts to soften u pound it using motor & pestle or blender to peel off the skin then wash it & soak it again in the mean time. Wash tattasai, taruhu, albasa & garlic take it 2 engine 4 grinding or use a highspeed blender 2 grind.after that u add the maggi, salt, oil, & curry & 1 cup of water mix well & lubricate ur containers then add the mixture lastly u add the fish on top of each container then put the container into a pot of boiling water & cook.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Spicy moi-moi🥧🍘. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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