Easiest Way to Prepare Ultimate Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it is important to keep in mind that everybody else started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which must be completed as a way to be prolific cook and there is always room for advancement. Not only can you need to begin with the basics in terms of cooking but you almost must begin again when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we usually add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these ideas won't just enable you to get off to a fantastic start for ending the lunch rut all of us seem to find ourselves at at any point or another but and to use new things all on your very own.

The good news is that after you've learned the fundamentals of cooking it is unlikely that you will ever need to relearn them. This usually means that you may always build up and expand your cooking skills. As you know new recipes and better your culinary skills and talents you'll realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ using 14 ingredients and 6 steps. Here is how you cook it.

Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures. It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd. It has a hard, greenish cover with white pulpy fruit inside. In Bangladesh, it is mostly used to prepare a sweet called Petha. It has a length of about 80 cms and is widely grown in South and East Asia. It requires a very warm weather to grow but can be easily stored for around 12 months if you want. It is popularly used in making soups and sweet dishes in China as it is one of the few vegetables, which are available in the winters. Used in many traditional Vietnamese soups and stews. In Taiwan it is used as the base filling in mooncakes for the Moon Festival. Mooncakes are an ancient Chinese preparation, which may have either a sweet or a savory taste. It is popular in many other countries as well such as Japan, Indonesia, Phillipines and even in the United States. Today I've cooked a fusion recipe with this Ash-Guard which is very tasty. Try it in your kitchen and enjoy it's delicious taste. Let's cook.☺

Ingredients and spices that need to be Take to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. 5 large pieces of Ash-Guard
2. 1/2 cup chopped onions
3. 3 tablespoon boiled Hilsha fish without fish bone
4. 3 tablespoon grated coconut
5. 2 bay leafs
6. 1 teaspoon termeric powder
7. 2 teaspoon red chilli powder
8. 2 teaspoon coriender powder
9. 1 teaspoon ginger-garlic paste
10. Coconut milk as required
11. Salt as required
12. 2 green chillies
13. 1/2 teaspoon brown sugar
14. 3 tablespoon oil

Steps to make to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to complete too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!