Steps to Prepare Homemade Lemon Soy Tuna | Fish Recipes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Lemon Soy Tuna | Fish Recipes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Lemon Soy Tuna | Fish Recipes using 18 ingredients and 5 steps. Here is how you cook it.

In this cook, we used Tuna Panga or Tuna Cheek but this will taste good with Tuna steaks as well.

Ingredients and spices that need to be Prepare to make Lemon Soy Tuna | Fish Recipes:

1. Tuna cut
2. as needed Salt rub,
3. as needed Garlic salt,
4. as needed Ground black pepper,
5. Lemon squeeze or kalamansi squeeze, as needed
6. as needed Oyster sauce,
7. as needed Knorr Liquid seasoning,
8. 1 onion, sliced
9. 1 tomato, sliced
10. 2-3 Tbsp water
11. Cooking oil
12. Dipping Sauce
13. Sliced chili
14. Few pieces sliced Onion
15. Tomato, sliced
16. Soy sauce
17. Kalamansi or lemon juice
18. Kamias slices (optional)

Instructions to make to make Lemon Soy Tuna | Fish Recipes

1. Rub rock salt all over the tuna.
2. Season the meat part well with- garlic salt, black pepper, lemon juice, oyster or soy sauce and knorr.
3. Heat oil. Sauté onions and tomatoes. Simmer meat part down in the marinade. Add a few drops water if needed. Cover and cook few minutes.
4. Flip and keep scooping the marinade on meat. Cook until desired doneness.
5. Serve with a lemon slice and dipping sauce.

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