Steps to Make Homemade Goan fish curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Goan fish curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goan fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan fish curry estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

Ingredients and spices that need to be Take to make Goan fish curry:

1. 1 kg fish
2. 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
3. 1 lemon
4. 1 sliced onion
5. 1 sliced tomato
6. 5-6 dry red chillies
7. 2 tbsp garlic paste
8. 1 tbsp ginger paste
9. 1 1/2 cup grated coconut
10. 2 tbsp coriander seeds
11. 1 tsp cumin seeds
12. 2 tsp turmeric powder
13. 1/2 tsp red chilli powder
14. to taste Salt
15. Hot water for gravy
16. Oil

Steps to make to make Goan fish curry

1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
4. Once onions are cooked, add puree from the food processor and cook thoroughly.
5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
6. Garnish with coriander and serve with steam rice

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So that is going to wrap this up for this exceptional food How to Make Perfect Goan fish curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!