Step-by-Step Guide to Prepare Super Quick Homemade Fish biriyani

Fish biriyani

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Fish biriyani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fish biriyani:

  1. Seer Fish 750 grm
  2. 2 tsp Turmeric powder
  3. 2 tbs Chilli powder
  4. Lime 1big
  5. 4 cups Basmati rice
  6. 2 stick Cinnamon
  7. 6 Cardamom
  8. Bay leaf 3
  9. Clove 8
  10. 5 Star anise
  11. 2 piece Rock flower
  12. 2 tbs Ginger garlic paste
  13. Onion 5 (Thinly sliced)
  14. Tomato 6 (cut into 4)
  15. Green chilli 8 (slit)
  16. Mint leaves 2 handful
  17. Coriander leaves 2 handful
  18. For biriyani masala
  19. Nutmeg 1small piece
  20. 3 piece Mace
  21. Clove 5
  22. Cinnamon stick 1
  23. 5 Cardamon
  24. 1 piece Mace
  25. 160 ml Oil
  26. 3 tbs Ghee

Instructions to make to make Fish biriyani

  1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
  2. Dry roast the biriyani masala slightly and grind as powder
  3. Soak basmati rice for 20min
  4. Keep a thick vessel, add oil and fry the fish (well done)
  5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
  6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
  7. Cover and cook in medium flame for 15 min,
  8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
  9. Decorate and serve the fish biriyani with mint chutney

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Fish biriyani. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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