Simple Way to Prepare Ultimate Indonesian Seafood Fried Rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Indonesian Seafood Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Seafood Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Seafood Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Seafood Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Seafood Fried Rice estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Indonesian Seafood Fried Rice using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Indonesian Seafood Fried Rice:

1. 100 grams white rice
2. 3 onion
3. 8 red hot chilli
4. 30 grams brocolli
5. 3 calamari squid
6. 3 meatball fish
7. 10 grams crab meat
8. 1 salt
9. 1 soy sauce
10. 1 margarine

Instructions to make to make Indonesian Seafood Fried Rice

1. chop onion, chilli, squid, meatball and brocolli
2. melt butter in a sucepan
3. put onion,chilli,squid,meatball,crab meat, and brocolli in saucepan. waitl 2 or 3 minutes, dont forget to stir
4. put rice in the saucepan, stir vigorously till everything mix together
5. add salt, soy sauce, pepper to seasoning.
6. stir vigorously
7. fried rice done, and serve it

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Indonesian Seafood Fried Rice. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!