Simple Way to Prepare Homemade Sinangag Special (Special.Fried Rice)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Sinangag Special (Special.Fried Rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sinangag Special (Special.Fried Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinangag Special (Special.Fried Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sinangag Special (Special.Fried Rice) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sinangag Special (Special.Fried Rice) estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Sinangag Special (Special.Fried Rice) using 10 ingredients and 6 steps. Here is how you cook that.

sinangag for special breakfast.

Ingredients and spices that need to be Take to make Sinangag Special (Special.Fried Rice):

1. Saute Mix
2. 2 small onion
3. 5 clove garlic
4. 4 cup cooked rice
5. 1 can green beans
6. 1 cup cooked ham - sliced
7. 1 medium egg beaten
8. 100 ml corn oil
9. 1 tsp iodized salt
10. 1/4 cup tapa or smoked fish - grated

Instructions to make to make Sinangag Special (Special.Fried Rice)

1. Thaw cooked rice and set aside.
2. Heat oil in a pan and saute garlic and onion.
3. Add tapa and ham
4. Add rice, salt and green beans.
5. Add egg and fry for 10 minutes. Stir regularly until mild crispy.
6. Serve while hot with coffee.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Sinangag Special (Special.Fried Rice). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!