Simple Way to Prepare Any-night-of-the-week Fish and Shrimp Ceviche

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Fish and Shrimp Ceviche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish and Shrimp Ceviche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and Shrimp Ceviche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish and Shrimp Ceviche is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish and Shrimp Ceviche estimated approx 1hr 30minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish and Shrimp Ceviche using 12 ingredients and 6 steps. Here is how you can achieve that.

Cooking raw seafoods in lime. This dish is one of our favorites! For the full video: youtu.be/yod0q4hiz6Y

Ingredients and spices that need to be Take to make Fish and Shrimp Ceviche:

1. 1 boneless raw fish (tilapia/swordfish)
2. 8-10 pcs raw shrimp
3. 6 pcs lime
4. 1 pcs lemon
5. 1 medium size tomato (cut in small pieces)
6. 1 jalapeño (minced)
7. 1 medium size red onion (cut in small pieces)
8. 1/2 avocado (cut in small cubes)
9. 1 / cup minced cilantro
10. Salt
11. Pepper
12. Serrano pepper (minced) optional

Steps to make to make Fish and Shrimp Ceviche

1. Cut fish and shrimp in cubes. Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chips. Best if served cold.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to do too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Fish and Shrimp Ceviche. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!