Simple Way to Make Super Quick Homemade Slow cooked Fish and Sweet Potato Curry

Slow cooked Fish and Sweet Potato Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Slow cooked Fish and Sweet Potato Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooked Fish and Sweet Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked Fish and Sweet Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked Fish and Sweet Potato Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooked Fish and Sweet Potato Curry estimated approx 4 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you can achieve it.

Using a slow-cooker makes life so much easier and takes all the effort out of this hearty curry

Ingredients and spices that need to be Prepare to make Slow cooked Fish and Sweet Potato Curry:

  1. 400 grams firm white fish fillets (eg. Cod, basa, flake)
  2. 3 cloves garlic, diced
  3. 3 cm piece of ginger, finely diced
  4. 3 small hot red chillies (or to taste)
  5. 1 medium sweet potaoto (cut into bite size chunks)
  6. 7 x pieces baby corn
  7. 1 x tin coconut cream
  8. 2 tablespoons your favourite curry powder (or make your own!)
  9. Yoghurt and bread (to serve)

Steps to make to make Slow cooked Fish and Sweet Potato Curry

  1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
  2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
  3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
  4. Serve on bread with yoghurt, enjoy

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Slow cooked Fish and Sweet Potato Curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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