Recipe of Perfect Fish Tofu Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Fish Tofu Soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Fish Tofu Soup using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fish Tofu Soup:

1. Any small kind of fish
2. 6 big slices of ginger
3. Bokchoy
4. 1 pc firm tofu, cut into 4 cubes

Steps to make to make Fish Tofu Soup

1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.

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So that's going to wrap it up for this special food Recipe of Favorite Fish Tofu Soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!