Recipe of Award-winning Spicy Yong Tau Foo / Sambal Yong Tau Foo

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Spicy Yong Tau Foo / Sambal Yong Tau Foo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Yong Tau Foo / Sambal Yong Tau Foo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Yong Tau Foo / Sambal Yong Tau Foo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Yong Tau Foo / Sambal Yong Tau Foo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Yong Tau Foo / Sambal Yong Tau Foo estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Yong Tau Foo / Sambal Yong Tau Foo using 8 ingredients and 4 steps. Here is how you can achieve it.

MANY VERSION AND MANY VARIETIES USING FOSH PASTE OR PRAWN PASTE AND EVEN PORK PASTE TOO

Ingredients and spices that need to be Take to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. STORE BOUGHT READY TO EAT YONG TAU FOO
2. 10 fried bean curd stuff with fish paste
3. 15 fried fish ball
4. 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
5. 2 slice light soy sauce
6. 1 sugar
7. 1 lime juice
8. 20 sugar snap pea

Instructions to make to make Spicy Yong Tau Foo / Sambal Yong Tau Foo

1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
3. Add lime juice and Stir fry to mix well then off heat and serve
4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Spicy Yong Tau Foo / Sambal Yong Tau Foo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!