How to Prepare Super Quick Homemade Sauteed Cabbage with Fish Balls

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Sauteed Cabbage with Fish Balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed Cabbage with Fish Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Cabbage with Fish Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sauteed Cabbage with Fish Balls using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sauteed Cabbage with Fish Balls:

1. 1 pack fish ball
2. 1 whole cabbage
3. 1 carrot
4. 5 pcs black fungus,soak and slice
5. Ginger and garluc sliced
6. 1 tsp oyster sauce
7. Dash black pepper

Instructions to make to make Sauteed Cabbage with Fish Balls

1. Heat a wok then add cooking oil.Fry fish ball then.remove and set aside
2. In same wok sir fry ginger first then the garlic.After that,put all the veges mix well then add a little water and oyster sauce.Mix again then cover.Let it simmer
3. When half done add the fish ball and.mix then simmer again and serve

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