How to Make Speedy Dominican Coconut Fish

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Dominican Coconut Fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dominican Coconut Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dominican Coconut Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Dominican Coconut Fish using 17 ingredients and 6 steps. Here is how you cook that.

Dominican-esque dish♡

Ingredients and spices that need to be Get to make Dominican Coconut Fish:

1. 6 skinless and boneless white fish fillets
2. 1 lime, zested and juiced
3. 1.5 tbs olive oil
4. 5 cloves garlic, minced
5. 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. 1.5 tsp Old Bay seasoning
7. 1 tsp old bay (into the sauce as well)
8. to taste Salt and pepper
9. Slurry (2.5 tsp corn starch dissolved in water)
10. 1/4 tsp ground coriander
11. 1/2 tsp dried oregano
12. 1/2 onion, sliced thin
13. 1 green pepper, sliced thin
14. 1 red pepper, sliced thin
15. 1 tbs tomato paste
16. 2 can coconut milk
17. Optional: fresh chopped cilantro

Instructions to make to make Dominican Coconut Fish

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Recipe of Speedy Dominican Coconut Fish. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!