Easiest Way to Make Favorite Sliced fish noodle

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Sliced fish noodle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sliced fish noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced fish noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sliced fish noodle is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sliced fish noodle estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sliced fish noodle using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sliced fish noodle:

1. 6 slices batang fish
2. 1 portion noodle
3. Half cube chicken stock
4. Ginger
5. Anchovies
6. Milk
7. Xiao bai chai
8. Tomato
9. Fish marinade
10. Shaoxing wine
11. Soysauce
12. Sesame oil

Instructions to make to make Sliced fish noodle

1. Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
2. Boil noodle and put noodle aside on serving bowl
3. Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Sliced fish noodle. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!