Easiest Way to Make Favorite Hot and salty fish

Hot and salty fish

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Homemade Hot and salty fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and salty fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and salty fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Hot and salty fish using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Hot and salty fish:

  1. 1 medium size, whole saltwater fish (cleaned)
  2. 1 tbs Chilli paste
  3. 1 tbs Kashmiri chilli paste
  4. 1 tsp Turmeric powder
  5. 1 tsp Cumin powder
  6. 1 tbs Palm vinegar
  7. 1 tbs Fresh grated coconut ( slightly fry and grind coarsely)
  8. 1 tsp dry rosemary, thyme
  9. 5 small onions (crushed)
  10. 5 tbs olive oil
  11. 8 garlic cloves (crushed)

Instructions to make to make Hot and salty fish

  1. Wash fish throughly, marinate with turmeric powder, cumin powder
  2. Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme
  3. Add ground coconut and chilli paste, cook for 10min in low flame
  4. Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min
  5. Continue cook until become thick
  6. Serve with fried onion capsicum and tomato

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So that's going to wrap this up with this special food How to Make Perfect Hot and salty fish. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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