Easiest Way to Make Any-night-of-the-week Bangali maacher jhol (simple bengal fish curry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Bangali maacher jhol (simple bengal fish curry). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's important to keep in mind that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning that needs to be completed in order to become prolific cook and then there is obviously room for improvement. Not only do you will need to begin with the basics when it comes to cooking however, you almost need to begin again if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Which usually means that at any particular time in your cooking learning cycles there is quite probably someone somewhere that's better and/or worse at cooking more than you personally. Take heart from this because the best have bad days in terms of cooking. There are many men and women who cook for different factors. Some cook in order to eat and survive although some cook simply because they actually enjoy the process of cooking. Some cook through the times of emotional upheaval among many others cookout of utter boredom. Whatever your reason behind cooking or understanding how to cook you need to always begin with the basics.

There are many who will argue that cooking healthy food costs more than simply cooking the prepackaged food items that pack in the additives and calories. The fact of the situation is that if you compare the expenses with the medical bills of the near future for a failure to accomplish this, they seem rather slight by comparison. Yes, superior food costs additional money. Oftentimes, that is a very simple fact of everyday life. But by learning portion control and eating the appropriate portions you may discover that you are actually spending less you conform to the right amounts of food you should be consuming to be able to maintain a strong and active lifestyle.

Many things affect the quality of taste from Bangali maacher jhol (simple bengal fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali maacher jhol (simple bengal fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangali maacher jhol (simple bengal fish curry) is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangali maacher jhol (simple bengal fish curry) estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve that.

This is easy everyday staple recipe for every bengali at heart anywhere in the world #madethis

Ingredients and spices that need to be Make ready to make Bangali maacher jhol (simple bengal fish curry):

1. 5-6 pieces rohu fish (peeled and de scaled)
2. 2 potatoes (cut in wedges)
3. 1 onion (cut in slices)
4. 3 green chilies
5. 1 tbsp Turmeric powder
6. 1 1/2 tbspCumin powder
7. 1 tbsp Ginger paste
8. Salt
9. 4-5 tbsp Mustard oil
10. 1 bay leaf(optional)

Instructions to make to make Bangali maacher jhol (simple bengal fish curry)

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

It's those tiny steps that you take towards your goal of cooking well balanced meals for your family which may matter far more than any leap. Before you know it you will find that you all have more energy and a much better understanding of overall health than you'd have envisioned before changing up your cooking habits. If that isn't sufficient to encourage you nevertheless, you may always check out the excuse to go shopping for new clothes after you lose a size or 2.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Bangali maacher jhol (simple bengal fish curry). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!